February
1
week 10
This week I made regular non baked cheese cake to figure out what it is supposed to look like. I decided to make mini cheesecakes to limit the amount of ingredients I needed. Some of them turned out odd and mishaped because I didn’t smooth them done. I also learned that putting them in the freezer worked better than when they went in the fridge because it set them better. They turned out pretty nice and were best served with some sort of jam.