Now that I did the regular cheesecake I was ready to try the tiramisu cheesecake. I was suprised to find that there was gelatine in them which was supposed to help them hold their shape. The gelatine made them slightly gummy and the texture was unsettling to eat. They tasted pretty good otherwise and turned out nicely. They set differently than the regular cheesecake and even if they seemed unset they were done. I did not get a picture of them but this was the picture witht the recipe.